Lamb Stew with Turnip
I had one leg of lamb left, place this with some pieces of sellery, 1 carrot, thyme, rosmary, garlic, some onion, juniper berries, bay leaf, pimento and pepper corns into a pot. Pour 1 liter water over it and simmer for 2 hours.
Meanwhile peel and cut a turnip and two big potatoes into small cubes.
Preparing the Stew
- Place turnip and potato cubes into a pot
- Pour the broth over it
- Add 1 teaspoon of majoram
- Freshly cracked pepper and salt
- Cut the meat of the bone and add it to the mix
Let the mix simmer until the turnip and potatoes are soft.