Saxonian Egg-Chicken Soup

…for cold days

Chicken Soup


I had some chicken with slight freezer burn in my freezer so decided to make a broth and turn it into granny’s chicken-egg soup.


  • 2 chicken breasts
  • 1,5 liter water
  • 1 handful leek
  • 1 carrot
  • Salt

boil all for 1 hour to make broth

Egg (Eierflocken)

  • 1 egg beat it foamy
  • 1 teaspoon flour (more if you use a big egg)
  • mix it thoroughly
  • take the broth and bring it to boil
  • once it boils slowly pour egg-flour mix into the boiling broth, while doing so vigorously stir broth with spoon or fork

Add 2 finely chopped carrots, a handful of peas and 2 handful of soup noodles

Let simmer until noodles are done

Tip: I could not help but add a little bit of roasted sesame oil & chilli, add fresh parsley before serving

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