Königsberger Klopse (Meatball Soup)

Going down the nostalgic route here is another one:

For the Meatballs

350 gr lean minced beef (thank you local supermarket for hosting a local butcher)

1 small red onion

2 pinches of mixed herbs (oregano, majoram, rosemary …)


freshly cracked pepper

1 egg

2 Tablespoons of bread crumbs

For the Soup

1,2 l water


1 Tablespoon Flour

1 Tablespoon capers

2 spritzer lemon juice

  1. mix all the ingredients under Meatballs, knead well and form meatballs
  2. mix flour into the water (best to use egg-twist)
  3. then add salt, capers, lemon, meatballs
  4. boil until meatballs are done

serve with potatoes or mashed potatoes

it is usually served with carrot salad at the side will add this recipe later

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