Stir Fry and Crispy Chicken

Quick Dinner for Two

or dinner for one PLUS next day LUNCH

Crispy Chicken

I usually make this myself, but we came home from work late and the local super market has these mini chicken fillets in crispy batter. So we bought enough for two.

Recipe for crispy chicken fillets will follow (promise!)

Tip: This is important for any type of cooking, but particularly crucial for stir fries because everything happens fairly quick. PREPARE AND CUT ALL INGREDIENTS BEFORE YOU START COOKING!

Stir Fry—Noodles

This time we used 1,5 bundles ramen noodles

Stir Fry—the Vegetable

  1. 1/2 a small red onion
  2. 1 clove garlic
  3. fresh ginger 4-5 thin slices (razor thin)
  4. 1 pinch chilli
  5. 1 table spoon olive oil (or roasted sesame oil)
  1. 5-7 mini corns (fresh) break in half
  2. 1 small hand full of green beans (break in half)
  3. 1/3 of a green pepper
  4. 1/2 tin of bamboo sprouts & water chestnuts
  5. 1 generous handful of mixed Rocket, Watercress & Spinach

Preparation Step by Step

Step 1

Boil water in kettle & Fill in pot for noodles

Step 2

Throw the first 5 ingredients in the stir fry pan.

Step 3

Put noodles in now boiling water (in pot)

Step 4

Stir first 5 ingredients until onions become glassy

Stir noodles so they don’t stick

Step 5

Throw in ingredients 1-4 from the second list (but NOT YET the rocket & co)

Step 6

Fry this for about 4 minutes

Step 7

Noodles should be done now, pour noodles in colander and let the water drip off

Now add noodles into the frying pan

Stir well

Step 8

Now add No 5 of the list (Rocket, Watercress, Spinach)

Add a Tablespoon of soy sauce

Stir for another minute

Step 9

Put half of the amount on a plate and add the crispy chicken







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