Tomato Salads


Measurements for 2 persons and salad as part of main meal not side dish

5-6 medium sized tomatoes

1 small or 1/2 medium sized onion

slice or dice the vegetable


Version 01—My Dad’s Classic

2-3 pinches salt

2 tablespoons malt vinegar

2 tablespoons olive oil

2 tablespoons milk

crush black pepper over it


Version 02—The Mediterranean Version

2 Tablespoons Aceto Balsamico

2 Tablespoons Olive Oil

2-3 Pinches Salt

1 Cup Black Olives

Fresh Basil Leaves

Crush Black Pepper over it


My Favourite Add-Ons

  1. GARLIC loads and loads of GARLIC


  1. You can dice Feta or Mozzarella and throw it in
  2. Fry Haloumi and put over the salad once you served the portions on plates


Simply slice tomatoes, oinions, mozzarella, layer in turns on a big plate
Pour some Aceto Balsamico and Olive oil over it
Throw some fresh Basil leaves on top
And get you some fresh bread—or these really nice potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s