Great Granny’s Potatoes

To offer some vegan (vegetarian) food why not try (as a side dish or basis) my great-granny’s potatoes

You need nice yellow floury potatoes (make as many as you usually would eat)

1 Tbsp Salt

1/4 cup of olive oil (or butter)

1st step

boil potatoes until done

let cool down


2nd Step

pour olive oil in frying pan

add the salt

stir well and heat both

add the potatoes and fry until they have a nice crunchy crust

(see picture)

3rd Step

sprinkle with fresh Parsley

Tip: This goes really well in combination with tomato salad (recipe will follow)

3 Comments Add yours

  1. Colline says:

    Yummy! Would be delicious with some other vegetables I think.

    1. Frieda says:

      I will add some family veggie recipes later 🙂

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