Vegan Lemon Meringue Pie

Ok as promised I experimented with Vegan Lemon cake the meringue seems to be an insolvable part, but I found some suggestions:

The Base

1 cup flour (sieve into bowl)

1/4 cup sunflower oil

pinch of salt

about 2 Tbsp cold water

mix flour and butter once it is thoroughly mixed

add the cold water

knead until the dough is smooth

rest for an hour in the fridge

roll out very thinly

put into fatted pie tin, take fork and pinch the bottom to avoid bubbling of the dough

bake for 25 minutes Gas level 7

Lemon Filling

2 large lemons

1 small lime

1 cup of brown sugar

2 Tbsp flour

3 Tbsp corn starch

1,5 cups water

crate lemon and lime zest, and the juice of the lemons into a bowl

all the other ingredients (without the flour and starch)

over low heat till it boils and the sugar is dissolved

then slowly sieve the flour/starch mix into the pot and steer thoroughly


You could use vegan marshmallow instead I found a very dedicated blog:

Or you use black chocolate (or vegan chocolate) melt it and poor over the cooled down lemon

Another alternative if you like orange chocolate:

Use the juice of a big orange (or two small ones)

take no or only 1/2 cup sugar … proceed as above and then melt chocolate over it

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